這款西葫蘆厚蛋餅和普通的薄軟雞蛋餅不同，主要以西葫蘆和雞蛋為主，加1-2小勺面粉為輔（面粉量非常少）不用放水，加鹽，十三香，雞精調味，用少許菜籽油煎餅，成品顏色發黃，很有食欲，香兒不膩，小時候的味道

用料

西葫蘆

1個

雞蛋

3個

面粉

2小勺

2-3克

雞精

1勺

十三香

1勺

西葫蘆厚蛋餅??快手早餐，成品松軟咸香吃不夠的做法

1. 準備一個西葫蘆，三個雞蛋

1. 西葫蘆擦絲放入盆中，加三個雞蛋，1-2勺面粉，鹽，雞精，十三香
   

1. 攪拌成糊糊狀（無需放水）

1. 平底不粘鍋放少許油

1. 倒入西葫蘆雞蛋糊攤成餅

1. 小火煎，一面凝固厚刷油翻面

1. 蓋上蓋子，40秒左右翻面

1. 又香又軟的厚蛋餅就做好了，散熱一下切塊裝盤

1. 這款西葫蘆絲厚蛋餅非常的松軟，不筋道，易消化，含蛋量高，營養豐富，適合大小朋友
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1. 成品顏色發黃，很有食欲，香兒不膩，小時候的味道
   

小貼士

1.面粉放1-2小勺就可以，雞蛋和菜占9成，面粉一成
2.不用加水，雞蛋就是液體，加鹽后西葫蘆本身也會出水