干鍋土豆片是一道以土豆、五花肉、辣椒作為主要食材，以菜籽油、蔥、姜、蒜作為調料制作而成的川渝地區的傳統名菜，口味香辣

用料

土豆

1個

五花肉

100克

2根

大蒜

3瓣

干辣椒

適量

花椒

10粒

燒烤料

2勺

干鍋香辣土豆片??香辣過癮又下飯的做法

1. 準備土豆一個，五花肉100克，香蔥2顆

1. 土豆切片，花椒干辣椒適量，大蒜3瓣

1. 鍋中放少許底油，把五花肉放進去煎到兩面發黃出油，撈出來備用

1. 再放入土豆片，煎到兩面發黃

1. 把蒜，花椒，干辣椒，放進去炒香
   加2勺燒烤料

1. 最后放小蔥翻炒均勻出鍋
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1. 干鍋土豆片，香辣咸香，開胃下飯
   

小貼士

1.五花肉需要煎出油
2.土豆片小火煎到兩面變軟發黃上色
3. 無需放鹽，燒烤料就咸，喜歡更辣可加干辣椒粉