一道下飯的家常菜，醬香豆腐皮，做法比較簡(jiǎn)單，醬香十足，透著微辣，好吃不長(zhǎng)胖

用料

豆腐皮

2張

蒜苔

4根

木耳

10朵

干紅辣椒

2個(gè)

蔥姜蒜

適量

6月香蔥伴侶豆瓣醬

2勺

白胡椒粉

1克

雞精

2克

1克

1克

醬炒豆腐皮??快手簡(jiǎn)單低脂家常菜的做法

1. 木耳提前泡發(fā)，蒜苔切段，豆腐皮切絲，蔥姜蒜適量，6月香蔥伴侶豆瓣醬
2. 鍋中放適量的油，放入蔥姜蒜干辣椒炸香

1. 加入2勺6月香蔥伴侶豆瓣醬
2. 翻炒一下，炒出醬香

1. 倒入豆腐皮，木耳，蒜苔，加適量的水燉煮一會(huì)

1. 放鹽，糖，白胡椒粉，湯汁收差不多放雞精關(guān)火

1. 醬香十足，做法簡(jiǎn)單
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3. 適合減重期的午餐配菜，很下飯

小貼士

1.木耳提前泡發(fā)4-6個(gè)小時(shí)
2.蔥伴侶豆瓣醬是咸的，鹽酌情放一點(diǎn)就行
3.豆瓣醬用油炒一下再加菜會(huì)更香