夏季喜歡涼拌菜，小蔥拌豆腐是一道很普通的家常小菜，很多人喜歡吃，其特點色澤素雅，清香飄逸，鮮嫩爽口。豆腐的營養(yǎng)價值很高，它含有人體所需要的多種營養(yǎng)成分。

用料

嫩豆腐

1塊

小蔥

3根

鮮雞汁

1勺

香油

1勺

少許

涼拌雞汁小蔥豆腐??鮮嫩爽口，下酒菜涼拌小菜??的做法

1. 準備嫩豆腐一塊，小香蔥3顆，鮮雞汁，芝麻香油
2. 嫩豆腐切塊，小蔥切細一點備用

1. 鍋中放適量清水，水開后放豆腐煮2分鐘，可去除豆腥味，拌的時候也不容易碎

1. 把豆腐撈出來，加小蔥，放少許鹽，來一點鮮雞汁
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3. 最后淋少許芝麻香油

1. 快手簡單的一道涼拌下酒菜制作完成
   鮮嫩爽口，小蔥拌豆腐，一清二白，好吃好看

小貼士

1.豆腐可選擇嫩豆腐，老豆腐，口感略有不同，不能用內(nèi)酯豆腐
2.豆腐焯水后再用，一來可去除豆腥，二來焯水后的豆腐會變得結(jié)實點，不容易碎