貝貝南瓜烤后水分流失，口感更加粉糯，再加上胡椒粉等調(diào)味料的加持，比蒸的煮的更有滋味。

用料

貝貝南瓜

2個(gè)

黃油

40克

面粉

100克

5克

黑胡椒粉

2克

烤貝貝南瓜的做法

1. 兩個(gè)貝貝南瓜洗凈，去蒂，挖瓤

1. 切成月牙狀

1. 40克黃油

1. 隔熱水融化

1. 黃油、面粉、鹽、黑胡椒粉，全部倒到南瓜上

1. 抓勻，使面裹滿南瓜

1. 烤盤鋪油紙，把南瓜碼上去
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1. 烤箱180度烤25-35分鐘

1. 上色焦黃即可出爐