用料

面粉

300克

20克

酵母

3克

雞蛋

3個

牛奶

200克

溫水

120克

色拉油

20克

牛奶早餐餅的做法

1. 第1步先把面粉，糖，酵母，雞蛋，牛奶，溫水攪拌均勻，再加色拉油攪拌均勻。

1. 放到溫暖的地方發酵半個小時。 有氣孔了就可以。

1. 輕輕攪一攪排氣，一勺面糊倒入電餅鐺煎至兩面金黃。

1. 香噴噴軟乎乎的牛奶早餐餅就做好啦。
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1. 非常適合當早餐，細膩柔軟，營養健康，喜歡的趕緊收藏吧。