香港
用料
糯米粉
360克
紅薯
660克
白糖
20克
紅薯糯米餅的做法
- 第1步先把糯米粉，白糖，紅薯揉成面團(tuán)。
不同牌子的糯米粉吸水量不同，可以根據(jù)情況調(diào)節(jié)。 如果面團(tuán)粘手加少量糯米粉
- 分成一樣大小的圓球
- 按扁包上豆沙餡。
- 電餅鐺刷油放入面餅。
- 煎至兩面金黃出鍋。
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- 軟軟糯糯，紅薯味十足
- 還有紅豆夾心巨好吃哦！喜歡的趕緊收藏吧。
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