這道涼菜看似簡單也不是誰都能拌的好吃

用料

海蜇

適量

娃娃菜

一顆

4粒

生抽

一勺

米醋

一勺

細砂糖

半勺

耗油

1勺

少許

干辣椒

2個

植物油

2勺

海蜇拌娃娃菜(簡單好吃)的做法

1. 娃娃菜用刀斜著切一刀，這樣片就變薄了

1. 豎著切成絲

1. 蒜切末

1. 海蜇提前浸泡四小時，清水洗干凈，切絲，60度左右熱水燙一下迅速撈出來，過涼水，攥干水分

1. 所有調料放一起攪拌均勻

1. 娃娃菜絲，調料，海蜇絲翻拌均勻，干辣椒剪段放在上面，植物油加熱至冒煙，澆在干辣椒上，再次拌均勻即可
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小貼士

1.可以的白菜也可以是娃娃菜，重點是不能直接切，要斜片一刀
2.耗油是為了更好的掛住調料，不然寡淡不好吃
3.海蜇汆水時間一定不要久，水溫不能超過65°，免得鎖水，這樣的海蜇不腥
4.蒜多放