春筍的很多經典做法北方吃不習慣，不想吃那么多油還想好吃，試試這道菜，超級鮮，非常好吃

用料

小白菜

一份

春筍

三根

五花肉（可省）

適量

蔥花、蒜

適量

蠔油、生抽

各一勺

一丟丟

春筍炒小白菜的做法

1. 春筍剝去外皮切片，五花肉切片，蔥花，蒜片準備好

1. 小白菜掰兩班，清洗干凈瀝水備用

1. 鍋內放水，燒開放入春筍片焯水五分鐘撈出過涼水，瀝干水分

1. 熱鍋涼油，放五花肉片煸出油，不吃肉可以省略，油要少放一些，五花肉會出油
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1. 放蔥花蒜片炒香

1. 放入春筍，生抽，蠔油，翻炒均勻炒出生抽的豆豉香

1. 放入瀝干水的小白菜，大火翻炒至白菜變軟，一丟丟鹽調味即可