做的很隨意，但超級好吃，材料沒有固定克數

用料

雞蛋

3個

萵筍

一根

蝦仁

適量

玉米面粉或普通面粉

兩小勺

白胡椒粉

適量

適量

姜粉

適量

料酒

萵筍蝦仁餅的做法

1. 蝦去皮去蝦線，剁成顆粒，姜粉、料酒、胡椒粉，抓拌均勻腌制20分

1. 萵筍去皮切絲，少量鹽腌制15分鐘左右，擠出水分

1. 雞蛋打散，放入萵筍絲，面粉，攪拌均勻，是有點粘稠的狀態，如果太干，少放一點點水
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1. 鍋內少許油，用勺子舀適量面糊，攤平，底部固定后翻面

1. 煎至兩面金黃即可

1. 一定試試，可以直接吃也可以刷喜歡的醬一起吃