大概從14年、15年，我剛開始做賬號的時候，就在發這種山藥蘋果餅了。
鐵棍山藥加上蘋果，2個護脾胃的金疙瘩，組合到一起的效果，是1+1＞2的。

用料

鐵棍山藥

100克

蘋果

半個

雞蛋

1個

中筋面粉

30克

牛奶

30克

黑芝麻

適量

【寶寶輔食】山藥蘋果餅的做法

1. 新鮮的鐵棍山藥去皮切段扔進蒸鍋里，水開計時，蒸15-20分鐘。蒸的山藥是這樣，用筷子一戳就軟趴趴的就行，搗泥的時候也方便。

1. 和面的這幾樣你們就別琢磨替換了，雞蛋、面粉和牛奶，按照比例加進來。

1. 給蘋果去皮切絲，不用腌什么的，直接扔進面糊里就行。

1. 攪好的面糊是這樣有點稠稠的樣子，一會兒下鍋烙的時候，也會更好成型。

1. 還是找一個平底鍋，或者你們用電餅鐺烙也可以，只要噴一點點油，或者你們也可以用融化好的黃油烙，味道會更香一點。

1. 在鍋里的蘋果糊盡量給它抹平，撒一小把的芝麻，把提升顏值和味道的任務都完成了。
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1. 還是小火啊，慢慢的去給小餅烙到定型上色，就可以翻面了。

1. 其實這種小餅都是比較好熟的，只要不做得特別厚，基本兩面上色，到這種有點焦黃的樣子，就是熟透了。

1. 烙好的小餅取出來切塊裝盤，比連著烙好多張小餅省事兒，吃的時候但也比較方便。

1. 剛烙好的山藥蘋果餅是最好吃的時候，山藥的面餅是有點軟軟糯糯的，蛋香味兒也比較足。
   里面的蘋果絲還帶點脆脆的感覺，不用額外加糖，吃起來就很清甜。

1. 山藥和蘋果這對cp，全年可食！
   能把胃哄得暖暖的，比“多喝熱水”實在多了。