不久前朋友和我聊天說到她做的白灼蝦不好吃，煮了一盤家里人都不愛吃，我問她是怎么做的，她說就是冷水和蝦一起倒進鍋里煮熟，我聽了連連搖頭，做白灼蝦這道菜可不能冷水下鍋哦，冷水下鍋，蝦肉越煮越老，鮮味也蕩然無存。

用料

10只

適量

2片

白灼蝦的做法

1. 準備主材料
2. 鍋內燒水下鹽
3. 加入兩片生姜去腥
4. 將水燒開
5. 白灼蝦是一道非常簡單的菜，但是要讓蝦的肉質Q彈鮮甜非常關鍵的一步就是水開后下入蝦
6. 大約下鍋一分鐘左右蝦變紅即可撈起
7. 起鍋裝盤
8. 這樣做出來的白灼蝦非常好吃，我家倆個孩子特別喜歡，大家也可以試試
9. 蝦的營養價值很高，能增強人體的免疫力，抗早衰，蝦中還含有三種重要的脂肪酸，能使人長時間保持精力集中，所以想小孩上課注意力集中可以一周吃一次蝦
10. 蘸醬用的是味極鮮醬油?香醋?白糖?蒜蓉
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上傳你做的白灼蝦

白灼蝦相關分類

家常菜白灼蝦

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隨便看看

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• 花樣壽司

該菜譜發布于 2019-07-11 09:47:30

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