不知道大家發(fā)現(xiàn)沒有,近一年的水果價(jià)格漲得可真嚇人,蘋果從五六元的價(jià)格漲到了十三元,梨子等日常吃的水果也都大幅度上漲,不少朋友大呼吃不起水果啦。全國鮮果價(jià)格上漲還是多吃蔬菜吧,這道蔬菜,汁液中含有豐富果膠。
用料
秋葵
7根
適量
蘸醬
適量
白灼秋葵的做法
- 將秋葵洗干凈
- 切除蒂部
- 鍋內(nèi)燒水加鹽
- 水開
- 下入秋葵
- 煮熟后裝盤
- 沾上蘸醬就可以吃了
- 秋葵內(nèi)里滑滑嫩嫩特別好吃
- 秋葵果肉含有鉀、鈣、鐵、鋅、錳等元素,具有特殊的香味,其汁液中含有大量的果膠、牛乳聚糖及阿拉聚糖等,經(jīng)常食用有健腸胃,滋補(bǔ)陰陽之功效,是理想的高檔綠色營養(yǎng)保健蔬菜。
- 也可以生的秋葵切成片狀,它的橫切面像五角星一樣非常漂亮,與雞蛋一起蒸,成品口感也是爽滑鮮香,相信我,你家孩子肯定喜歡這道菜。
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上傳你做的白灼秋葵
白灼秋葵相關(guān)分類
清淡白灼秋葵秋葵秋葵炒雞蛋蠔油秋葵冰鎮(zhèn)秋葵
還沒有菜單推薦這個(gè)菜譜
+ 加入菜單
隨便看看
- 牛蛙燒法
- 煎番茄
- 香烤秋刀魚
- 鹵鴨肫
- 手工涼皮
- 芝麻辣椒油
- 秘制鹵肉
- 排骨砂鍋
- 傳統(tǒng)老式桃酥
- 蔥油鱖魚
該菜譜發(fā)布于 2019-07-11 10:01:04
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