今天給大家推薦一款超簡單的辣椒醬，不用潑油，不用炸，輕松簡單幾個步驟，一周后就能吃，做剁椒魚頭的時候用上，別提多好吃了。平時吃個面，加一點自己做的辣椒醬也是非常香。

用料

紅辣椒

適量

適量

鹽巴

適量

白酒

適量

白糖

適量

萬能辣椒醬的做法

1. 將紅辣椒洗干凈后通風晾干水份，也可以用廚房用紙先把水份吸一下再通風晾干更快

1. 把紅辣椒用手動料理機絞碎

1. 把紅辣椒用手動料理機絞碎

1. 辣椒碎蒜泥直接混合

1. 加入適量食鹽，正常配比是一斤的辣椒蒜泥配二兩鹽

1. 加入適量白糖

1. 加少許高度白酒

1. 攪拌均勻，裝進無水無油的瓶里放置一周以上就可以食用了
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1. 是不是特別簡單呢，這是我做過最簡單的萬能辣椒醬，學會它，剁椒魚頭也可以在家輕松做