第1次做馬拉糕就成功了，傲嬌

用料

紅糖

100g（喜歡甜的可110g）

白糖

15g（喜歡甜的可30g）

低筋面粉

160克

木薯粉

90克

食用油

10克

酵母

3克

泡打粉

6克

溫水

230克

自制馬拉糕的做法

1. 準(zhǔn)備所有材料
2. 將白糖，紅糖和溫水混合攪拌融化

1. 加入90克木薯粉攪拌均勻。

1. 加入160克低筋粉攪拌均勻

1. 加入10克食用油攪拌均勻。
2. 加入三克酵母粉。

1. 加入6克泡打粉攪拌均勻

1. 將調(diào)好的馬拉糕漿倒進模具里發(fā)酵，這個配方做12個剛剛好。（現(xiàn)在天冷我是晚上做，然后就讓它放在那里自然發(fā)酵，第2天早上起來蒸剛剛好，天熱的時候建議白天正常發(fā)酵一兩個小時即可蒸）

1. 發(fā)酵到兩倍大，上鍋開大火蒸10分鐘再轉(zhuǎn)小火10分鐘

1. 20分鐘后關(guān)火再燜5分鐘就可以出鍋了。
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1. 第1次做就成功了，非常好吃。

1. 孩子們都非常喜歡。

1. 大家也動手做一做吧。

1. 過程確實非常簡單，

1. 喜歡美食自制

小貼士

蒸馬拉糕的時候要一次性把水加足，中途不要開蓋