作為一名福建人，對油餅是真愛，就是年紀(jì)大了怕上火，一個月也難得吃一次

用料

大米

125g

黃豆

37克

花生

25克

蒜頭

1小粒

生姜

2小片

蔥花

適量

鹽巴

適量

自制油餅的做法

1. 將黃豆，大米，花生加水浸泡兩小時以上。

1. 浸泡好的材料加入蒜頭一小粒，生姜2小片，適量鹽放進(jìn)破壁機(jī)（料理機(jī)都行）磨成漿，注意水的份量剛好沒過食材即可

1. 倒出磨好的漿，靜置兩小時后加入蔥花（也可以直接使用，我是覺得這樣放了幾個小時后效果更佳，天熱的話記得放冰箱保鮮層）

1. 熱鍋炸油餅，瀝油

1. 可以吃了，味道真的很好，孩子們說比店鋪買的還好吃
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1. 喜歡自制美食

上傳你做的自制油餅

自制油餅相關(guān)分類

早餐餅料理機(jī)破壁機(jī)

還沒有菜單推薦這個菜譜

+ 加入菜單

隨便看看

• 筒子骨海帶湯
• 咖喱海鮮
• 萵筍葉菜飯
• 百香果凍
• 鮰魚
• 菠菜
• 大頭菜燉粉條
• 冬瓜美白
• 紅柳枝羊肉串
• 全蛋海綿蛋糕

該菜譜發(fā)布于 2019-11-05 07:39:08

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