九九重陽節是我國的傳統節日，也被稱之為“老人節”。每年的農歷九月初九這天，人們都會做些糕點來慶祝，以此增添節日氣氛。 重陽糕，也叫花糕或重陽花糕，是我國傳統的節日糕點；顧名思義，乃夏歷九月初九重陽節的節物。 明天就是重陽節了，大家可以試著為父母做這道香甜軟糯的重陽糕，祝福他們健康長壽！幸福快樂！

用料

大米粉

100g

糯米粉

25g

糖粉

15g

水或牛奶

適量

葡萄干

適量

紅糖粉

適量

熟黑芝麻

適量

重陽米糕的做法

1. 大米浸泡一晚后瀝干水份

1. 放進破壁機研磨杯8檔打30秒

1. 自己打的米粉比買的香很多

1. 主配料準備好，將大米粉和糯米粉，白糖粉，以及適量水混合，水一定要慢慢加

1. 水加到一抓成團，一捏即碎的狀態就行了（這一步注意不需要加黑芝麻，我是忘了把黑芝麻給倒了一點進去）

1. 正確步奏應該糖粉糯米粉大米粉?水混合后過篩一遍讓米糕更松軟（再次提醒不要先加黑芝麻）

1. 過篩好的米粉加入適量黑芝麻拌均勻，然后用月餅模具先放入一層米粉
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1. 中間放適量紅糖粉，葡萄干

1. 再蓋上一層米粉

1. 壓出形狀，不要太用力，否則米糕會不松軟

1. 放進蒸烤箱蒸

1. 選擇純蒸模式20分鐘

1. 好吃的米糕就做好了

1. 紅糖的甜，葡萄干的微酸，融合在米糕里，味道非常不錯

小貼士