風味獨特，一口一個香

用料

一斤

適量

調味汁

適量

烤蝦干的做法

1. 準備新鮮的蝦一斤
2. 加入適量小鮮侶調味汁，可以代替蔥姜蒜去腥
3. 加入適量鹽，腌制半小時
4. 蒸烤箱底層放個接渣盤，中層把蝦排列在烤架上
5. 開純烤功能，160°烤半小時
6. 半小時后烤出來的蝦干，屬于直接吃口感比較鮮嫩的，如果喜歡再干一些的，可以繼續開170度烤20分鐘
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8. 這個是繼續烤了20分鐘后的蝦干
9. 天氣如果不好，可以用這個方法制作蝦干也很方便

上傳你做的烤蝦干

烤蝦干相關分類

早餐快手菜零食烤箱烤蝦干

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該菜譜發布于 2020-11-24 17:35:18

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