用巴沙魚柳來煎魚塊，鮮嫩無刺，老少皆宜

用料

巴沙魚柳

半斤

鹽巴

適量

味極鮮醬油

適量

小鮮侶調味汁

適量

淀粉

適量

面包糠

適量

白糖

適量

香煎魚塊的做法

1. 將巴沙魚柳洗凈切小塊

1. 用味極鮮醬油，小鮮侶去腥調味汁，少許鹽，白糖腌制魚塊

1. 加適量淀粉

1. 加入面包糠

1. 鍋熱油熱，下入魚塊煎熟

1. 可以出鍋了

1. 可以根據個人口感喜好搭配番茄醬或者甜辣醬
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上傳你做的香煎魚塊

香煎魚塊相關分類

早餐快手菜煎

還沒有菜單推薦這個菜譜

+ 加入菜單

隨便看看

• 雞蛋灌餅面正規
• 烤箱版烤羊肉串
• 板栗燒排骨
• 煎帶魚
• 陽澄湖大閘蟹
• 清炒豆苗
• 艾糍
• 京醬肉絲卷餅
• 細面條
• 電飯煲煲仔飯

該菜譜發布于 2020-11-29 17:37:44

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