有了娃之后，學習自制美食的動力一直很足，早餐給孩子來一份美味漢堡?自制酸奶，太贊了

用料

高筋面粉

260

酵母

3g

3g

雞蛋

1個

奶粉

10å…‹

純牛奶

130å…‹

黃油

20g

白糖

38å…‹

自制漢堡的做法

1. 準備主材料，鹽巴忘了放進來拍
2. 除黃油以外的所有材料放進廚師機面桶里。注意液體分量不要一次性加入，可以根據面團吸水性進行增減

1. 先開低速兩分鐘攪拌均勻，再開2檔打4分鐘出粗膜

1. 然后放黃油用4檔打6分鐘至出手膜

1. 將面團分成8份，放入蒸烤箱選擇46發酵功能

1. 發酵好的面包胚表面快速沾水一下再沾上白芝麻，蒸烤箱28功能烤小面包

1. 快烤好的狀態

1. 準備一片生菜，一片西紅柿，一片雞扒，沙拉醬或者番茄醬，把漢堡胚從中間剖開，加入這些你自己喜歡的食物
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1. 就可以開吃啦

1. 超級美味哦

小貼士