春天就要給你好看，多彩的顏色看起來心情都變好了

用料

面粉

400克

酵母粉

4克

白糖

40克

清水

200克

果蔬粉

適量

薯條饅頭的做法

1. 我今天做的四個顏色面團，每個顏色的面團都是：100克面粉?10克白糖?1克酵母粉?50克清水（45克也可，做卡通造型饅頭建議面團偏干一點）?適量各種果蔬粉，今天用到的是甜菜根粉，南瓜粉，紫薯粉，還有一個就是直接白色面團
2. 揉好的面團分別用廚師機壓均勻

1. 使用模具印出薯條各配件

1. 隨心搭配

1. 用叉子將兩邊叉一下

1. 方法看視頻

1. 做好的面團放蒸烤箱里醒發

1. 開純蒸模式，蒸15分鐘左右

1. 可惜甜菜根粉面團褪色了，下次記得放點小蘇打固色（如果做菠菜汁面團也是需要放小蘇打固色）
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3. 這樣的薯條饅頭孩子們都喜歡吃