酸辣口感，配菜隨心，太美味了

用料

味好美港式酸辣湯料

1包

嫩豆腐

1塊

西紅柿

1個

金針菇

1小把

蟹肉棒

4根

肉沫

少許

雞蛋

1個

600毫升

蔥花

適量

開胃酸辣湯的做法

1. 準備材料
2. 將金針菇等材料放入鍋中煮熟

1. 倒入味好美港式酸辣湯料，邊倒邊攪拌
2. 加入雞蛋液

1. 煮開

1. 撒上蔥花即可享用
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上傳你做的開胃酸辣湯

開胃酸辣湯相關分類

家常菜快手菜開胃酸辣湯開胃酸辣湯家常酸辣湯肚絲酸辣湯

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隨便看看

• 白菜豆腐煲
• 瑪格麗特雞尾酒
• 涼茶
• 神仙蛋
• 茉莉
• 涼糕粉
• 芋粿
• 拌蒲公英
• 皮蛋莧菜
• 紫薯開花饅頭

該菜譜發(fā)布于 2023-05-12 12:54:19

7 收藏

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