馬上520到了，自己在家做玫瑰花饅頭，省錢又好吃

用料

面粉

200克

90到95克

仙人掌果粉

2克

酵母

2克

白糖

適量

玫瑰花饅頭的做法

1. 準備主材料
2. 所有材料混合

1. 面團成這樣絮狀，就可以下手揉了

1. 揉成光滑的面團

1. 用壓面機壓成厚度適中的面片（沒有壓面機就用搟面棍）

1. 用餃子皮模具印出圓片

1. 先做幾個小籠包

1. 剛才印完圓片剩下的邊角面團揉一起，分成6份小面團，再用搟面棍搟圓，中間厚旁邊薄，依次疊放在一起
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1. 然后從下往上卷起

1. 中間切一刀，就可以變成兩朵玫瑰花了，花瓣稍微整理一下

1. 入蒸烤箱發酵

1. 發好后，純蒸模式13分鐘即可

1. 之前用甜菜根粉做饅頭，蒸好會褪色，這次入手了仙人掌果粉，蒸出來的成品很喜歡