超松軟～做法還很簡(jiǎn)單，營(yíng)養(yǎng)又美味，搭配做早餐最適合了～

用料

高筋粉

260å…‹

細(xì)砂糖

25å…‹

牛奶

120å…‹

冰水

20å…‹

煉乳

20å…‹

干酵母

3å…‹

3å…‹

黃油

20å…‹

奶香早餐餅的做法

1. 除黃油和酵母，其他材料放入廚師機(jī)攪拌桶，揉到面團(tuán)光滑，然后加入軟化的黃油和酵母，繼續(xù)揉到延展性很好就可以了。ps:這個(gè)面團(tuán)偏干是正常的，夏天注意面溫。

1. 取出面團(tuán)稍稍揉圓，蓋蓋子室溫發(fā)酵。

1. 發(fā)酵至兩倍大即可。

1. 面團(tuán)輕輕排氣，均分六份。

1. 滾圓放入烤盤，入發(fā)酵箱35度最后發(fā)酵。

1. 發(fā)酵至兩倍大。

1. 上面蓋油布或者油紙，再蓋一個(gè)烤盤。

1. 入預(yù)熱好的高比克5A烤箱上下火160度烤20分鐘。
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1. 營(yíng)養(yǎng)美味，奶香十足~

1. 吃不完的可以冷凍保存。