辣椒炒肉是經典中的經典了！香辣下飯誰能不愛！

用料

五花肉

150g

薄皮青椒（大）

2個

生姜

少許

2瓣

生抽

1勺

玉米淀粉

1勺

料酒

1勺

適量

胡椒粉

適量

老抽

少許

超絕下飯菜 辣椒炒肉的做法

1. 五花肉切片，加淀粉、生抽、料酒、胡椒粉和少許鹽腌制15分鐘。

1. 青椒切塊，切一點姜。

1. 熱鍋少油下入五花肉炒至完全變色。
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1. 加入一點點生抽炒上色。

1. 加入姜絲翻炒幾下。

1. 最后下入青椒翻炒1分鐘左右。

1. 出鍋，別忘了蒸米飯！