剩的兩根春筍燒豆角時給用掉

用料

春筍

豆角

粉條

肉絲

大蒜

八角

豆角春筍燒粉條的做法

1. 粉條剪短，溫水泡軟

1. 肉絲放黃酒、老抽、生抽、油、一點蛋清抓勻腌制備用

1. 豆角洗凈掐頭去尾掰成小段，春筍去皮和老根，焯水去細條

1. 鍋熱放油，放入肉絲滑散
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1. 肉絲炒至變色盛出

1. 另起鍋放少許油，加入八角蔥段

1. 放豆角，筍絲煸炒，加一點鹽

1. 放入炒好的肉絲，加半碗水蓋上鍋蓋燜一會

1. 放入粉條，在粉條上淋點老抽，再加半碗上燜燒

1. 出鍋前加入蒜末，淋點生抽、蠔油，翻炒均勻