福建
用料
皮蛋
3個
辣椒
5根
生抽
蔥蒜
依個人喜好
擂辣椒皮蛋?超絕下飯菜 擂青椒松花蛋的做法
- 辣椒洗凈擦干
- 皮蛋去皮
- 平底鍋放少許油
- 中火烤制
- 來回翻面 烤出虎皮即可
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- 撕掉太糊的部分
- 放入皮蛋
- 沒有蒜錘 保鮮膜包幾層搟面杖
- 開始搗呀搗
- 加入適量鹽 生抽 醋 調味
- 擂好的 超下飯 辣辣的很過癮 Yum！
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