自己家做的干豆角，燉五花肉很好吃哦！

用料

豇豆

一小把

五花肉

150g

2瓣

干辣椒

4顆

干豆角燒肉的做法

1. 準備好所有食材啊。

1. 干豆角用熱水泡30－60分鐘。

1. 處理好所有食材。

1. 鍋里少少油炒香五花肉，把五花肉的油炒出來，炒到邊邊有點金黃。

1. 用炒出來的油爆香蒜瓣和干辣椒。

1. 把調料和五花肉一起炒香~
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1. 加一勺醬油。

1. 炒出顏色，開始變色了。

1. 加一小碗水煮開燉肉。

1. 湯汁剩一點點的時候加入干豆角，如果豆角泡的很軟這個時候炒一下收汁調味就可以出鍋了。我的豆角比較干可以繼續煮一下。

1. 加了一小碗水繼續煮到收汁。

1. 收汁了~

1. 調味加點鹽。

1. 看起來好好吃哦~

1. 這一口~

1. 很下飯哦~