14年我教過大家如何自己在家做xo醬，三年后我終于走上了阿干媽的路…干燒大蝦，什錦蝦仁炒飯，再加點(diǎn)xo醬，有多好次你們自己看節(jié)目吧～

用料

米飯

300g

XO瑤柱醬

1大勺

蝦仁

200g

雞蛋

2個(gè)

蘆筍

3-4根

冷凍玉米粒

30g

胡蘿卜

半根

口蘑

3-5個(gè)

小蔥

2根

白胡椒

1小撮

適量

XO醬炒飯：阿干媽的廚房稱霸之路，從這瓶醬開始【曼達(dá)小館】的做法

1. 準(zhǔn)備米飯 300g，XO瑤柱醬 1大勺，蝦仁 200g，雞蛋 2個(gè)，蘆筍 3-4根，冷凍玉米粒 30g，胡蘿卜 半根，口蘑 3-5個(gè)，小蔥 2根，白胡椒 1小撮，鹽 適量

1. 蝦仁下鍋，炒至卷起，半熟狀態(tài)出鍋

1. 雞蛋打散下鍋，炒至半熟后劃散，出鍋

1. 胡蘿卜加一點(diǎn)鹽，炒1-2分鐘

1. 切片口蘑下鍋

1. 隔夜的米飯下鍋，加一點(diǎn)點(diǎn)開水

1. 開大火，鏟散米飯

1. 玉米粒、蘆筍段下鍋，翻勻

1. 放入1大勺XO醬，翻勻

1. 雞蛋、蝦仁、蔥花下鍋，翻勻

1. 加一點(diǎn)鹽，翻勻

1. 撒一點(diǎn)白胡椒，翻勻出鍋

1. 開動(dòng)！

小貼士

1. 做炒飯最好用隔夜飯，炒的時(shí)候可以加一點(diǎn)點(diǎn)開水，讓黏在一起的隔夜飯盡快散開；
2. 用鍋鏟鏟碎米飯的時(shí)候，不要用壓的動(dòng)作，防止把米飯壓爛，要垂直拿著鍋鏟鏟碎米飯；
3. 食材可以隨意換，不加蝦仁也很棒~

全部124個(gè)作品

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• Eva余

• 2024-12-01
• 配方很好，把配菜稍微改了一下，也是很棒

• liangunjianp...

• 2024-08-06
• #午餐?2024年8月6日# xo 醬好好吃就是有點(diǎn)貴感覺還闊以多放點(diǎn)味道更突出

• 銩銩柆

• 2024-05-30
• 完美

• 2023-12-26
• 分享圖片