萵筍葉其實營養價值也很高的，我幾乎都用來涼菜，特別夏天最適合不過了。所謂蘿卜青菜各有所愛

用料

萵筍

兩根萵筍的葉子

蒜子

3瓣

兩小勺

2克

香醋

2～3滴

干辣椒

3個（小米辣也可以）

涼拌萵筍葉，比大魚大肉還受歡迎哦的做法

1. 萵筍葉清洗干凈后過下沸水，加一點鹽，十幾秒撈出，放涼水過下

1. 像這樣擠掉多余水份

1. 切碎
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1. 切點蒜末，干辣椒放進去

1. 放適量鹽，鍋里燒油，油熱倒入碗里，放點醋，再次拌勻

1. 裝盤即可