春天
吃萵筍的季節到了
從冰箱拿出來一個鹵好的肘子解凍
搭配萵筍或者是自己喜歡的其他菜
做一個干鍋
倒一杯小酒
愜意

用料

鹵肘子

1個

萵筍

1根

青椒

2個

姜粒蒜粒

1碟

干辣椒

1把

花椒

1小把

麻辣香鍋調味料

1湯勺

白糖

少許

生抽

1勺

老抽

1小勺

香菜

1棵

芝麻

1勺

麻辣干鍋肘子｜軟糯干香麻辣過癮的做法

1. 1個鹵好的肘子切片（不要太薄）。

1. 青椒切滾刀，香菜洗凈備用。

1. 萵筍去皮切段，放滾水鍋中加一丟丟油，焯燙一下撈出放涼水中。

1. 炒鍋放油燒熱，倒入干辣椒、花椒煸香。

1. 放1湯勺麻辣香鍋料炒香。
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1. 倒入肘子

1. 翻炒均勻，倒入生姜粒以及大蒜粒繼續翻炒。

1. 淋入生抽，一丟丟老抽，少許清水燜煮3-5分鐘。

1. 放瀝干水分的萵筍翻炒一分鐘。

1. 倒入青椒

1. 放香菜桿翻炒均勻

1. 撒芝麻，少許白糖

1. 放香菜葉

1. 翻炒均勻關火出鍋，盛入大盆中，又香又辣，非常好吃

1. 來，嘗嘗吧