免炒?純天然帶皮綠豆糕，專為怕麻煩又追求健康的你而來。不用操心市售脫皮綠豆含硫磺風險，也無需費力手工去皮。直接用帶皮綠豆制作，保留天然營養。無需炒制，簡化步驟。做好的綠豆糕口感扎實，帶著質樸豆香，雖沒脫皮綠豆糕那般細膩，卻多了份自然純粹，是健康與美味并存的特色糕點。
帶皮綠豆糕是傳統中式糕點，以綠豆為主要原料。將綠豆蒸煮、研磨成細膩豆泥。成品色澤灰綠，口感細膩綿軟，入口即化。帶著清新豆香，甜而不膩，味道淡雅。傳統樣式小巧精致，有的還印著精美花紋。夏日吃能清熱解暑，無論是作茶點，還是送親友，綠豆糕都備受喜愛，承載著悠悠傳統風味。
??做 9 個 25 克帶皮綠豆糕的量

用料

綠豆

100 å…‹

黃油

30 å…‹

30 å…‹

免炒?純天然帶皮綠豆糕『糕點系列』的做法

1. 綠豆隔夜凈泡開以后，瀝干水分，隔水蒸 30 分鐘

1. 趁熱把蒸熟的無水綠豆加入黃油和糖

1. 打碎，整理內壁
   （小美：以 1 分鐘/速度 8-10）

1. 再打均勻一下
   （小美：以 1 分鐘/速度 4.5）
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1. 倒出，取 25 克綠豆沙，搓成圓球

1. 正好 9 個，保持綠豆球的溫熱，太涼會散開

1. 把綠豆球放入月餅模具里，模具是 30 克的，直接按壓成型即可

小貼士