面條這樣做，吃的簡直太太太過癮了雞蛋滑嫩、面條筋道、酸辣開胃，舔碗的節奏。。。做法超級簡單的?「雞蛋拌面」?分享給你們哦

用料

雞蛋

4個

鮮面條

1份

蔥葉

1æ ¹

食用油

2勺

料汁：

生抽

2勺

陳醋

1勺

蠔油

1大勺

白糖

半勺

辣椒面

1大勺

玉米淀粉

1勺

清水

大半碗

酸辣?「雞蛋拌面」?的做法

1. 碗中加入生抽、陳醋、蠔油、白糖、玉米淀粉。

1. 加入水，攪拌均勻備用。

1. 蔥花。

1. 雞蛋打入碗中。

1. 攪散。

1. 起鍋燒油，油熱淋入蛋液，煎熟。
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1. 倒入調好的料汁。

1. 煮至湯汁濃稠。

1. 另起鍋燒水，大火燒開下入面條煮熟。

1. 撈出過冷水。

1. 面條放入碗中，蓋上煎好的雞蛋，撒蔥花。

1. 拌勻開吃。

1. 色香味俱全。

1. 絕絕子