相濡以美味，相忘于江湖，味道美極了

用料

適量

適量

胡椒粉

適量

料酒

適量

雞蛋

1個

小酥肉粉

1包

茴香

適量

大豆油

適量

適量

茴香小酥肉的做法

1. 肉切成長條

1. 叫入小料

1. 抓均勻

1. 倒入小酥肉粉

1. 打入一個雞蛋

1. 加適量清水

1. 攪拌均勻
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1. 加一勺食用油

1. 攪拌均勻，成酸奶狀

1. 加入茴香，倒入面糊

1. 抓勻

1. 油溫5成熱下鍋

1. 炸至兩面金黃撈起

1. 酥脆可口

1. 美味爽口

1. 酥脆可口