螞蟻上樹——肉沫粉條的做法

1. 紅薯粉條提前半天冷水泡軟，或者溫水泡15-20分鐘。
   青紅椒切丁，能吃辣就換線椒和小米辣切圈。
   準備肉餡，蒜切末。

1. 鍋中熱油下入肉沫炒散，隨后加入蒜末和兩勺豆瓣醬炒香，加入一大碗清水；

1. 先調味，放一勺生抽、老抽耗油各半勺，調勻后加入泡軟的粉絲
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1. 轉小火燜3-5分鐘，至粉條變得透明無硬芯；
   調入少許鹽、雞精，撒入辣椒粒，轉大火收汁即可；

1. 最后一個鹽的步驟，如果口味較淡可先嘗一下，根據自己口味決定加不加鹽。