劃重點(diǎn)：
1.如果有空氣炸鍋或者空氣炸模式，盡量使用空氣炸！
2.用烤網(wǎng)比錫紙好，不會(huì)積聚水汽！盡量用烤網(wǎng)！

用料

雞蛋

2個(gè)

玉米淀粉

適量

生抽

2勺

少量

蠔油

1勺

蜂蜜

1勺

雞翅

6個(gè)

薯片（肉味兒）

1袋

巨好吃的脆皮烤翅（雞翅）外皮酥脆掉渣，肉質(zhì)鮮嫩多汁，閉眼做零失敗的做法

1. 準(zhǔn)備雞翅中，反復(fù)沖洗干凈，正反面分別劃兩刀方便入味兒

1. 加入生抽，蠔油

1. 加入蜂蜜和適量鹽

1. 抓勻腌制一小時(shí)以上，也可以裝入保鮮袋密封冷藏腌制一夜

1. 來準(zhǔn)備裹粉，蛋液，玉米淀粉，薯片抓碎備用
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1. 腌好的雞翅以一淀粉二蛋液三薯片碎的順序你，每種材料包裹一圈，擺入烤盤

1. 利用自己手里的設(shè)備，烤箱，空氣炸鍋等的都可以，我用的是空氣炸微波爐，選擇定溫烘烤模式，溫度190度，中層，烤25分鐘

1. 出爐咯，酥酥脆脆，太香了