9人做過這道菜

開心媽媽tt

裝豬油的搪瓷盆草莓蛋糕，我們也吃上了，我們這一盆裝滿了快樂！

用料

6寸抹茶蛋糕體：

雞蛋

3個（55g-60g）

玉米油

30g

抹茶粉

7g

牛奶

70g

低粉

55g

細砂糖

50g

樹莓果醬：

樹莓果茸

160g

細砂糖

45g

玉米淀粉

4g

吉利丁片

4g（涼水提前泡軟）

淡奶油

300g

細砂糖

18g

草莓

適量

搪瓷盆草莓蛋糕的做法

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1. 蛋白里加入檸檬汁和全部的細砂糖

1. 倒扣晾涼

1. 小火加熱

1. 抹平

1. 放一層草莓丁，鋪均勻