翹首，滿懷希望，勇敢奔赴

全力以赴的2024年，現已開啟

Opera BOMBANA與您一同走向龍騰虎躍新一年

With hope, we boldly soar into the new year.Embracing 2024 with full fervor, Opera BOMBANA is back in action, accompanying you on an exciting journey into the new year.

春節的喜氣洋溢在每個人的臉上，新衣、新面貌，新精氣神讓我們活力滿滿。2024年新春之際，Opera BOMBANA攜全新菜品，為親愛的您，蓄滿電量。

The Spring Festival's joy radiates from every smile, as new attire, rejuvenated spirits, and a sense of renewal energize us. Opera BOMBANA introduces new dishesto celebrate the auspicious 2024 Chinese New Year, fully charged to delight our cherished guests.

CONFIT EGG

iberico ham, lentils ragù, smoked paprika

溫泉蛋，伊比利亞火腿，蘭度豆醬及煙熏彩椒

每到新年，華夏兒女對于紅色都有著由衷的熱愛。溫泉蛋與伊比利亞火腿的滋味組合，經由煙熏彩椒的裝扮，宛如紅日初升，圓潤可人，喜氣十足。

Every New Year, there's a sincere love for the color red among the Chinese. The combination of confit eggandIberico ham, dressed with smoked paprika, resembles the rising sun, so round and delightful, yet full of festive joy, making it almost too tempting to resist.

RISOTTO

yunnan pumpkin risotto, chestnut and ricotta cheese

意式燴飯配云南南瓜，栗子及ricotta 芝士

全新推出的意式燴飯，則像是打開了梵高的畫板。云南南瓜、栗子及南瓜籽帶來層次不一的黃調，搭配RICOTTA芝士，將果實的清新，芝士的奶香融入燴飯中，讓口中蕩漾著絲絲清甜。

The newly introduced Italian risottois like exploring a canvas by Vincent van Gogh. Yunnan pumpkin, chestnuts,andpumpkin seedsbring various shades of yellow, combined with Ricotta cheese, incorporating the freshness of the fruits and the creaminess of the cheese into the risotto, leaving a lingering sweetness in the mouth.

RAVIOLI

wagyu oxtail ravioli, mushrooms ragù, parmigiano foam

手工意式和牛牛尾餃子，蘑菇醬，帕瑪森芝士泡沫

Opera BOMBANA廣受好評的手工和牛牛尾餃子，超具性價比。飽滿豐盈的手工餃子外皮柔韌醇厚，內里滿含和牛牛尾餡，輕盈的芝士泡沫與蘑菇醬汁的搭配讓餃子口感更豐富，成為意式風情與中式元素的疊搭佳品。

Opera BOMBANA's highly acclaimed handmade Italian Wagyu oxtail ravioli is now featured on the menu, offering exceptional value. These plump and juicy ravioli boast a tender and flavorful outer shell, filled with a luxurious Wagyu oxtail filling. Enhanced with a delicate parmigiano foam and mushroom ragù, they provide a delightful fusion of Italian charm and Chinese influence.

BEEF

short rib“brasato”stew, red wine sauce,

morel mushrooms, roasted pumpkin

慢燉牛小排，紅酒汁，羊肚菌，香烤南瓜

澳洲和牛牛小排，經主廚精心烹制，將家鄉煙火與現代美學妥帖融合。羊肚菌與南瓜，不僅與牛小排搭配口感，亦帶來現代風格的美學體驗，令人陶醉在舌尖與視覺的雙重享受之中。

The classic "brasato" stew with beef short ribs, made with Australian Wagyu and simmered slowly, seamlessly blends hometown flavors with modern aesthetics. Morel mushrooms and roasted pumpkin not only complement the stew in texture but also offer a contemporary aesthetic experience, immersing one in a dual delight of taste and visual enjoyment.

OPERA

hazelnut & chocolate cake, 70% dark chocolate cream,

homemade hazelnut gelato

榛子巧克力蛋糕，70% 黑巧克力奶油，自制榛子冰淇淋

甜品主廚傾情推出新款榛子巧克力蛋糕，搭配自制榛子冰淇淋與70%黑巧克力奶油，醇厚，濃郁，恰到好處的甜，層次分明的口感，一切源自經典，又滿含精巧新意。

Created by our talented pastry chef, the new Opera Cake, complemented by homemade hazelnut gelato and 70% dark chocolate cream. Rich, intense, and perfectly balanced in sweetness, with a distinct layered texture, it's a blend of classic inspiration and exquisite innovation.

以龍馬精神昂揚向前，前路終會云開霧散

Opera BOMBANA全體員工將飽滿熱情帶回工作中

愿陪伴您度過2024年的日日夜夜

一起龍行龘龘，前程朤朤！

With the vigor of the dragon, we press on, confident in the clarity ahead. Our team at Opera BOMBANA returns with full passion, ready to accompany you through the Year of the Dragon in 2024. Let's embark on this journey together towards a bright future.