白松露的香味會進入到你記憶的最深處，長久地停留，直到某日你回到初次見到它的地方，所有的記憶都會被立即喚醒。

The white truffle aroma etches into your memory forever, waiting to be reawakened upon tasting it again.

稀少、昂貴的季節饋贈，為上海8? Otto e Mezzo BOMBANA餐廳的餐桌，醞釀珍貴風味。邁入一年的尾聲，就到了白松露盛產的時刻，白松露的新鮮芬芳四溢于餐桌，喚醒食欲的悸動。

As the year draws to a close, the precious seasonal gift of white truffles graces the tables at Shanghai's 8? Otto e Mezzo BOMBANA restaurant, enriching the dining experience with exquisite flavors and arousing appetites with their fresh aroma.

意大利國寶級廚師Umberto Bombana先生出生在意大利北部的貝加莫，2002年，Bombana先生榮獲意大利外國人烹飪學院頒發的「亞洲最佳意大利廚師」稱號， 2006年被意大利Piedmontese Regional Enoteca Cavour委任為「國際白松露大使」，被世人稱為「白松露之王」。

Renowned Italian chef Umberto Bombana hails from Bergamo in northern Italy, where he developed an interest in food at a young age. In 2002, he was awarded the title of “Asia’s Best Italian Chef” by the Italian Culinary Institute for Foreigners, and in 2006, he was appointed “International White Truffle Ambassador” by the Piedmontese Regional Enoteca Cavour. Today, he is known around the world as the “King of White Truffles”.

今年12月15日至16日，Umberto Bombana先生、北京Opera BOMBANA行政主廚Andrea Susto將一同來到上海8? Otto e Mezzo BOMBANA餐廳，與行政主廚Gabriele Delgrossi一同打造這張限定且特別的白松露菜單。

On December 15th and 16th this year, Chef Umberto Bombana and Opera BOMBANA Beijing's Executive Chef Andrea Susto will team up with Executive Chef Gabriele Delgrossi at 8? Otto e Mezzo BOMBANAShanghaito craft an exclusive and special white truffle menu.

有著“白松露之王”之稱的Umberto Bombana先生，松露是他最引以為傲的食材，每年秋冬季節，他都會選取當季最為新鮮的白松露與食客們分享。這一次的菜單，呈現的是BOMBANA家族師徒之間的技藝切磋，也是一脈相承高級料理的風味探索。

Mr. Umberto Bombana, known as the 'King of White Truffles,' takes immense pride in this prized ingredient. Every autumn and winter, he personally selects the freshest white truffles to delight his customers. This menu reflects a culinary exchange among mentors and apprentices within the BOMBANA family, showcasing their ongoing pursuit of exceptional cuisine.

Tagliolini

Homemade Fresh Egg Pasta,

Alps Butter andParmigiano Reggiano,Fresh White Truffle

自制意式細面配黃油及帕瑪森芝士，新鮮白松露

香烤挪威鰲蝦配新鮮白松露的融會貫通，獨特的香氣與豐富的口感，將意大利山海之美的味道完美呈現；自制意式細面配白松露是天作之合，作為餐桌上的經典組合，一次又一次在餐盤中釋放出它的濃香。

The fusion of pan-roasted Norwegian scampi and fresh white truffles presents a unique aroma and rich flavor, showcasing the essence of Italian land and sea. The homemade Italian pasta with white truffles is a heavenly match, a classic combination on the dining table, releasing its intense aroma repeatedly on the plate.

油封調味有機雞蛋黃配白松露的喜出望外，清香、柔嫩，細滑中夾雜著質感；當松露與甜品一起共舞，巧克力榛子熔巖蛋糕配白松露的別具一格……豐富的口感帶來的層層驚喜暗含其中，將白松露的狂野、溫柔、魅惑的每一面完美展現。

The delight of marinated egg yolk confit mixed with white truffles is fragrant, tender, and subtly textured. As for dessert, the unique chocolate and hazelnut warm fondant with white truffles presents a rich texture, unveiling the wild, gentle, and enchanting essence of the white truffles harmoniously.

席位預售 Reservation

六星耀目冬季白松露盛宴

White Truffle Feast

日期 Date:

12月15日&16日

15th and 16th Dec. 2023

午宴Lunch

12:00 - 14:00

晚宴 Dinner

第一輪 1st Round 18:00 - 20:30

第二輪 2nd Round 20:45 - end

售價 Price:

六道式菜單 | 6-Course Menu

RMB 3,580 / 位 Person

+ 10% 服務費 Service Charge

席位預訂 RSVP:

021-60872890/ 15121181743

地址 Add:

上海市黃浦區圓明園路169號6-7樓，近北京東路

6-7/F, No. 169, Yuanmingyuan Road, Huangpu District, Shanghai, near Beijing East Road

席位有限 預訂從速

Join us for this unique dining experience!